Unika+

Background info Unika+
The Unika+ was introduced in October 2018 at the Fresh Specialties Fair in Houten. The first Unika's were shipped to customers in December 2018.  Most...
Wed, 8 Dec, 2021 at 3:38 PM
Upgrade Log
The old Unika W300 used a 20W heat element. The heat element of the Unika+ was upgraded from a 20W element to a 30W element in Q1 2019. The knife arm of...
Wed, 8 Dec, 2021 at 3:39 PM
For former users of the Unika W300, 250
The Unika+ has been improved in a number of ways over the Unika W300 and predecessors. Listed here are the most important notes for people who have used an ...
Wed, 8 Dec, 2021 at 3:40 PM
What's new about the Unika+?
The Unika is now equipped as standard with a heated blade 30cm long. This makes it easier to cut larger Dutch cheeses.  A completely renewed, more relia...
Wed, 8 Dec, 2021 at 3:41 PM
For which types of cheese does the Unika+ work?
Gouda cheese (from young to crumbly), Raclette, and other semi-hard cheese. The Unika works only with cheese with rind.
Wed, 8 Dec, 2021 at 3:41 PM
How does the thickness adjustment of the Unika+ work?
Use the two black buttons on the right side of the Unika+. Adjust the thickness according to your own experience and desire. The numbers on the number ring ...
Wed, 8 Dec, 2021 at 3:42 PM
How does the heat setting of the Unika+ work?
On the front of the machine is a button. With this you set the heat from 0 (off) to 10 (maximum). The numbers do not correspond to a certain heat in degrees...
Wed, 8 Dec, 2021 at 3:42 PM
How do I clean the Unika+?
See manual. Put the blade down when not in use. Take great care when cleaning. Turn the thickness control closed (to 0) when you are not using the Unika+.  ...
Wed, 8 Dec, 2021 at 3:43 PM
Spare parts
See exploded view. Parts from the old Unika will not fit the new one and vice versa.
Wed, 8 Dec, 2021 at 3:44 PM
Troubleshooting Unika+
1. The slices are ugly (thinly rounded etc) Set the thickness control larger. Make sure the knife has a point of contact (don't cut half cheeses). Cut...
Wed, 8 Dec, 2021 at 3:48 PM