BOSKA has two types of film in its assortment: the standard "transparent film" and "cheese film". The "transparent film" will keep your cheese and other foods fresh longer. The "cheese film" was specially developed for cheese. This user-friendly film is a little thicker than the average cling film. Thanks to this, the cheese foil won't tear as fast and you can reuse it several times. Perfect for when you need to cut off a piece of cheese; you simply wrap the remaining cheese in the same film so it won't dry out. Both film types are available in several sizes.
What is the difference between the film rolls and which film roll should I use for what? Print
Modified on: Fri, 21 Jan, 2022 at 5:51 PM
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