BOSKA Business Support USA

The Unika+ was introduced in October 2018 at the Fresh Specialties Fair in Houten. The first Unika's were shipped to customers in December 2018.  Most ...

The old Unika W300 used a 20W heat element. The heat element of the Unika+ was upgraded from a 20W element to a 30W element in Q1 2019. The knife arm of...

The Unika+ has been improved in a number of ways over the Unika W300 and predecessors. Listed here are the most important notes for people who have used an ...

The Unika is now equipped as standard with a heated blade 30cm long. This makes it easier to cut larger Dutch cheeses.  A completely renewed, more relia...

Gouda cheese (from young to crumbly), Raclette, and other semi-hard cheese. The Unika works only with cheese with rind.

Use the two black buttons on the right side of the Unika+. Adjust the thickness according to your own experience and desire. The numbers on the number ring ...

On the front of the machine is a button. With this you set the heat from 0 (off) to 10 (maximum). The numbers do not correspond to a certain heat in degrees...

See manual. Put the blade down when not in use. Take great care when cleaning. Turn the thickness control closed (to 0) when you are not using the Unika+.  ...

See exploded view. Parts from the old Unika will not fit the new one and vice versa.

1. The slices are ugly (thinly rounded etc) Set the thickness control larger. Make sure the knife has a point of contact (don't cut half cheeses). Cut ...